Swedish Almond Cookies

Directions

In large bowl, combine on medium speed sugar, baking powder, margerine, egg plus yolk and grated peel.

Mix 1 minute.

Lightly spoon flour slowly on low speed until well mixed.

Roll Cookie dough ¼ at a time to ⅛ inch thick.

Cut with floured cookie cutter.

If dough is too soft, chill 15 minutes.

Place cookies on greased cookie sheet 1 inch apart.

Brush with slightly beaten reserved egg white.

Combine ¼ cup sugar, cinnamon and cloves.

Sprinkle over cookies.

Press 1 almond firmly into each cookie.

Bake at 350℉ (180℃) F for 8 to 10 minutes.