Superb Pressure Cooker Pot Roast

Directions

Brown the beef and onion in oil in the open pressure cooker.

Add salt and pepper, ½ cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound.

Reduce pressure, open cooker and remove meat.

To make gravy, remove all but 2 tablespoons fat from the cooker.

Add the flour and stir for 1 minute, then slowly add the wine and stock and simmer for a few minutes until thickened.

Season gravy with salt and pepper to taste.