Super Salmon Pate
Yield
4 servingsPrep
10 minCook
?Ready
10 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
smoked salmon
|
|
| ½ | pound |
smoked makerel fish
|
* |
| 8 | ounces |
cream cheese (reduced-fat)
|
|
| 2 | teaspoons |
lemon juice
|
|
| 1 | teaspoon |
horseradish
|
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
smoked salmon
|
|
| 226.8 | g |
smoked makerel fish
|
* |
| 231.2 | ml/g |
cream cheese (reduced-fat)
|
|
| 1E+1 | ml |
lemon juice
|
|
| 5 | ml |
horseradish
|
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Remove skin and bones from smoked mackerel.
Purée all ingredients in a food processor.
Package for refrigerator.
