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Super Salmon Pate

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Submitted by bettyboop8189

YIELD

4 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

¼ 113.4
POUND G SMOKED SALMON
½ 226.8
POUND G SMOKED MAKEREL FISH *
8 231.2
OUNCES ML/G CREAM CHEESE (REDUCED-FAT)
2 1E+1
TEASPOONS ML LEMON JUICE
1 5
TEASPOON ML HORSERADISH
1 1
X X BLACK PEPPER
to taste *

Directions

Remove skin and bones from smoked mackerel.

Purée all ingredients in a food processor.

Package for refrigerator.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 172 62% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 404mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 23g
Vitamin A 9% • Vitamin C 2%
Calcium 7% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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