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Sun-Dried Tomato & Asiago Cheese Bread

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Recipe

Really enjoyed this bread. I did double the amount of sun-dried tomatoes and cheese, and I loved it. I ate half of it directly without anything else, it was that good!

 

Yield

8 servings

Prep

10 min

Cook

60 min

Ready

80 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup water
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2 tablespoons olive oil, extra-virgin
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1 teaspoon lemon juice
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2 tablespoons sugar
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2 tablespoons milk, skim, (non fat) powder
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1 teaspoon salt
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2 ½ cups bread flour
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½ cup amaranth flour
or wheat bran
2 tablespoons sundried tomatoes
chopped
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¼ cup asiago cheese
grated
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1 teaspoon basil
dried
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½ teaspoon black pepper
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1 teaspoon yeast, active dry
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Ingredients

Amount Measure Ingredient Features
237 ml water
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3E+1 ml olive oil, extra-virgin
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5 ml lemon juice
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3E+1 ml sugar
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3E+1 ml milk, skim, (non fat) powder
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5 ml salt
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591 ml bread flour
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118 ml amaranth flour
or wheat bran
3E+1 ml sundried tomatoes
chopped
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59 ml asiago cheese
grated
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5 ml basil
dried
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2.5 ml black pepper
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5 ml yeast, active dry
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Directions

Place all ingredients into bread machine in order given.

Bake according to bread machine directions for regular bake.

Makes 1 loaf.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 24817% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 323mg 13%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 10%
Sugars g
Protein 15g
Vitamin A 0% Vitamin C 2%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

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