Summer Delight Peach Pie
.
Yield
12 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch, baked |
|
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
gelatin, unflavored
peach |
*
|
| 6 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
water
|
|
| 5 | each |
peaches
fresh, ripe |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch, baked |
|
| 237 | ml |
sugar
|
|
| 45 | ml |
gelatin, unflavored
peach |
*
|
| 9E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
water
|
|
| 5 | each |
peaches
fresh, ripe |
|
Directions
Prepare and bake pie shell.
Mix together and cook until thick sugar, gelatin, flour and water.
Cool. Peel and slice peaches and arrange in pie shell.
Pour cool filling over peaches. Let set before cutting.
Serve topped with whipped cream or Cool Whip.
