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Summer Delight Peach Pie

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Submitted by bugle_338

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YIELD

12 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, baked
1 237
CUP ML SUGAR
3 45
TABLESPOONS ML GELATIN, UNFLAVORED
peach *
6 9E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML WATER
5 5
EACH EACH PEACHES
fresh, ripe

Directions

Prepare and bake pie shell.

Mix together and cook until thick sugar, gelatin, flour and water.

Cool. Peel and slice peaches and arrange in pie shell.

Pour cool filling over peaches. Let set before cutting.

Serve topped with whipped cream or Cool Whip.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 156 21% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 69mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 7%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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