Company Beef Oriental
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| 1 | each |
onions
sliced, minced |
|
| 1 | each |
garlic cloves
minced |
|
| ¼ | cup |
soy sauce, tamari
|
|
| 2 | tablespoons |
cornstarch
|
|
| 1 | tablespoon |
molasses
|
|
| 1 | teaspoon |
beef stock
instant |
|
| ¾ | cup |
water
|
|
| 6 | ounces |
snow pea pods
chinese, 1 package |
|
| 5 | ounces |
water chestnuts
drained and sliced |
|
| 5 | ounces |
bamboo shoots
drained, 1 can |
|
| 11 | ounces |
mandarin oranges
segments, drained but reserve syrup |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 1 | each |
onions
sliced, minced |
|
| 1 | each |
garlic cloves
minced |
|
| 59 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
cornstarch
|
|
| 15 | ml |
molasses
|
|
| 5 | ml |
beef stock
instant |
|
| 177 | ml |
water
|
|
| 173.4 | ml/g |
snow pea pods
chinese, 1 package |
|
| 144.5 | ml/g |
water chestnuts
drained and sliced |
|
| 144.5 | ml/g |
bamboo shoots
drained, 1 can |
|
| 317.9 | ml/g |
mandarin oranges
segments, drained but reserve syrup |
|
Directions
Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
Drain off the excess fat.
Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.
Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling.
Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
Stir in the orange segments, recover and heat for about 2 minutes.
Serve over cooked rice with additional soy sauce.
