Summer Creamy Pea Soup
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Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
green peas
|
*
|
3 | cups |
water
cold |
|
3 | cups |
milk
|
|
1 | medium |
onions
slice |
|
2 | tablespoons |
butter
|
|
2 | tablespoons |
all-purpose flour
|
|
1 | tablespoon |
sugar
|
|
salt
|
*
|
||
black pepper
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
green peas
|
*
|
7.1E+2 | ml |
water
cold |
|
7.1E+2 | ml |
milk
|
|
1 | each |
onions
slice |
|
3E+1 | ml |
butter
|
|
3E+1 | ml |
all-purpose flour
|
|
15 | ml |
sugar
|
|
1 | x |
salt
|
*
|
1 | x |
black pepper
|
*
|
Directions
Place peas and liquid in kettle.
Add 3 cups cold water.
Simmer 15 minutes.
Rub through sieve. Re-heat.
Add flour and butter.
Scald milk with onion in it.
Add to above.
Season and serve.