Sugarless Cake
Yield
servingsPrep
20 minCook
50 minReady
1 hrsLow in Saturated Fat, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
raisins, seedless
|
|
| 2 | cups |
water
|
|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
rolled oats
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 ½ | teaspoons |
artifical sweetener
|
* |
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
raisins, seedless
|
|
| 473 | ml |
water
|
|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
rolled oats
|
|
| 7.5 | ml |
vanilla extract
|
|
| 7.5 | ml |
artifical sweetener
|
* |
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
Directions
Combine raisins and water and cinnamon in saucepan over low heat for 15 mins.
Let cool.
Add beaten egg and; shortening, oats, sweetener and vanilla.
Sift flour, salt, soda and cinnamon.
Mix all together well.
Pour into a greased 1 layer cake pan and bake at 350℉ (180℃) F for 30 to 35 minutes.
