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Sugarless Cake

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Submitted by waltbu

YIELD

servings

PREP

20 min

COOK

50 min

READY

1 hrs

Ingredients

1 237
2 473
CUPS ML WATER
1 1
EACH EACH EGGS
beaten
½ 118
1 237
CUP ML ROLLED OATS
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 ½ 7.5
TEASPOONS ML ARTIFICAL SWEETENER *
1 237
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON

Directions

Combine raisins and water and cinnamon in saucepan over low heat for 15 mins.

Let cool.

Add beaten egg and; shortening, oats, sweetener and vanilla.

Sift flour, salt, soda and cinnamon.

Mix all together well.

Pour into a greased 1 layer cake pan and bake at 350℉ (180℃) F for 30 to 35 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 395 10% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 457mg 19%
Total Carbohydrate 26g 26%
Dietary Fiber 7g 26%
Sugars g
Protein 25g
Vitamin A 1% Vitamin C 2%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, High Fiber
 

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