Sugar Free Blond Brownies
Sugar Free Blond Brownies recipe
Yield
32 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, white
no-sugar |
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
brown sugar
replacement |
|
| 2 | tablespoons |
water
|
|
| ¼ | cup |
chocolate chips
mint |
*
|
| ¼ | cup |
peanut butter chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, white
no-sugar |
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
brown sugar
replacement |
|
| 3E+1 | ml |
water
|
|
| 59 | ml |
chocolate chips
mint |
*
|
| 59 | ml |
peanut butter chips
|
*
|
Directions
Combine cake mix, eggs, brown sugar replacement and water in mixing bowl.
Beat in medium speed until well blended and thickened.
Fold in chips.
Pour batter into two, greased and papered 8-in pans.
Bake at 375℉ (190℃) for 12 to 15 minutes or unitl brownies test done.
Cut into 2-in squares.
