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Sugar Free Blond Brownies

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Submitted by Beth

Sugar Free Blond Brownies recipe

YIELD

32 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 1
EACH EACH CAKE MIX, WHITE
no-sugar
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML BROWN SUGAR
replacement
2 3E+1
TABLESPOONS ML WATER
¼ 59
CUP ML CHOCOLATE CHIPS
mint *
¼ 59

Directions

Combine cake mix, eggs, brown sugar replacement and water in mixing bowl.

Beat in medium speed until well blended and thickened.

Fold in chips.

Pour batter into two, greased and papered 8-in pans.

Bake at 375℉ (190℃) for 12 to 15 minutes or unitl brownies test done.

Cut into 2-in squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 619 24% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 908mg 38%
Total Carbohydrate 36g 36%
Dietary Fiber 1g 5%
Sugars g
Protein 18g
Vitamin A 2% Vitamin C 1%
Calcium 27% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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