Strawberry Pizza
Yield
1 pizzaPrep
15 minCook
15 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1-1/2 | teaspoons |
baking powder
|
|
| 6 | tablespoons |
butter
|
|
| ⅓ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
|
baking powder
|
|
||
| 9E+1 | ml |
butter
|
|
| 79 | ml |
vegetable shortening
|
*
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 15 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven 375℉ (190℃).
Stir together dry ingredients (flour and baking powder) plus ¼ teaspoon salt.
Set aside.
Beat butter and shortening for 30 seconds.
Add sugar and beat until fluffly.
Add, egg milk and vanilla.
Beat well.
Add dry ingredients to beaten mixture, beating until well-combined.
Place on ungreased pizza pan.
Press dough to about ¼ inch thick (thicker if you prefer).
Bake in oven 375℉ (190℃) for 10 to 15 minute or until golden brown.
Topping:
Spread softened cream cheese on baked crust.
Put strawberry slices on cream cheese then pour strawberry glaze on top.
Chill for about an hour then serve.
