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Strawberry Ice

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Recipe

 

Yield

8 servings

Prep

5 min

Cook

10 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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1 cup water
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8 cups strawberries
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¼ cup lemon juice
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cup orange juice
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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237 ml water
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1.9 l strawberries
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59 ml lemon juice
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79 ml orange juice
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Directions

Combine sugar and water in medium saucepan.

Heat, stirring, until sugar dissolves, then boil 5 minutes.

Cool. Force berries through food mill or blend in blender or food processor.

Strain to remove seeds, if desired.

Blend strawberry purée and lemon and orange juices into syrup.

Pour into freezer trays and freeze.

Remove from freezer 20 minutes before serving.

Turn into bowl and stir with wooden spoon until smooth.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 1990% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 12%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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