Strawberry Ice
Yield
8 servingsPrep
5 minCook
10 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 | cup |
water
|
|
| 8 | cups |
strawberries
|
*
|
| ¼ | cup |
lemon juice
|
|
| ⅓ | cup |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 237 | ml |
water
|
|
| 1.9 | l |
strawberries
|
*
|
| 59 | ml |
lemon juice
|
|
| 79 | ml |
orange juice
|
|
Directions
Combine sugar and water in medium saucepan.
Heat, stirring, until sugar dissolves, then boil 5 minutes.
Cool. Force berries through food mill or blend in blender or food processor.
Strain to remove seeds, if desired.
Blend strawberry purée and lemon and orange juices into syrup.
Pour into freezer trays and freeze.
Remove from freezer 20 minutes before serving.
Turn into bowl and stir with wooden spoon until smooth.
