Honey-Mustard Dressing
Yield
1 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
yogurt, non-fat
|
|
| 1 ½ | teaspoons |
apple cider vinegar
|
|
| 1 | teaspoon |
dijon mustard
|
|
| 1 | teaspoon |
honey
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
yogurt, non-fat
|
|
| 7.5 | ml |
apple cider vinegar
|
|
| 5 | ml |
dijon mustard
|
|
| 5 | ml |
honey
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
In a small bowl, whisk together ingredients until well blended.
Alternatively, combine all ingredients in a small jar, secure lid and shake until blended.
