Sticky Pecan Bars

Directions

Heat oven to 400℉ (200℃).

Grease a 9 inch square pan.

For crust: Put flour, sugar and salt in a food processor and pulse until blended.

With the processor running, gradually add butter through the feed tube; process until blended.

Turn out into prepared pan and gather dough.

Flatten and press evenly over the bottom of the pan, forming a ½ inch edge up the sides of the pan.

Bake for 10 minutes.

For filling: Stir brown sugar and flour in a medium bowl until blended.

Add corn syrup, eggs and vanilla; whisk until well blended.

Spread pecans in an even layer over the partially baked crust.

Pour filling over pecans.

Reduce oven temperature to 350℉ (180℃).

Bake for 25 minutes or until filling is firm.

Cool on a wire rack before cutting into bars.