Steak with Blue Cheese Dressing

Directions

Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted.

Keep warm. Heat margarine in 12-inch skillet until hot.

Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side.

Sprinkle with pepper. Remove from skillet and keep warm.

Add water to skillet.

Heat to boiling, stirring constantly to loosen browned bits.

Boil 2 minutes. Stir pan juices into cheese mixture.

Pour over steaks. Sprinkle with parsley.

NOTE: You can also use Roquefort cheese