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Steak & Guinness Pie

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Recipe

 

Yield

4 servings

Prep

30 min

Cook

3 hrs

Ready

Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ¼ pounds beef, steak
round
* Camera
1 tablespoon all-purpose flour
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1 teaspoon brown sugar
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1 tablespoon raisins, seedless
, optional
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5 each onions
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10 ounces guinness
*
8 slices bacon
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3 ounces lard
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1 x parsley leaves
chopped
* Camera
1 each pastry
short pastry recipe for double crust pie in deep dish
*

Ingredients

Amount Measure Ingredient Features
1 kg beef, steak
round
* Camera
15 ml all-purpose flour
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5 ml brown sugar
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15 ml raisins, seedless
, optional
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5 each onions
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289 ml/g guinness
*
8 slices bacon
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86.7 ml/g lard
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1 x parsley leaves
chopped
* Camera
1 each pastry
short pastry recipe for double crust pie in deep dish
*

Directions

Cut the steak into bite sized cubes, roll in seasoned flour, and brown in the lard with the bacon, chopped small.

Place the meat in a casserole, peel and chop the onions, and fry until golden before adding them to the meat.

Add the raisins (if wanted) and brown sugar, pour in the Guinness, cover tightly and simmer over a low heat or in a very moderate oven (325-350F) for 2½ hours.

Stir occasionally, and add a little more Guinness or water if the rich brown gravy gets too thick.

Meanwhile, line a deep pie dish with half the pie crust, bake it blind, then add the Guinness/beef mixture from the casserole, cover with the top layer of pie crust, and bake until finished, probably about 10 more minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 32970% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 376mg 16%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 10%
Sugars g
Protein 15g
Vitamin A 0% Vitamin C 17%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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