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Spinach, Cheese & Tomato Lasagna

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Submitted by redheaduc

Spinach, Cheese and Tomato Lasagna recipe

YIELD

10 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

Egg pasta
2 473
CUPS ML ALL-PURPOSE FLOUR
2 2
PINCH PINCH SALT *
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML OLIVE OIL
Lasagne
8 231.2
OUNCES ML/G MOZZARELLA CHEESE
shredded
2 ½ 1.1
POUNDS KG TOMATOES
fresh or canned, peeled, seeded, chopped
3 45
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
1 1
SMALL SMALL ONIONS
finely diced
2 2
EACH EACH GARLIC CLOVES
minced
1 ½ 7.5
TEASPOONS ML MARJORAM
fresh, or oregano *
½ 118
CUP ML RED WINE *
1
X SUGAR
if needed *
1
X RED WINE VINEGAR *
Spinachcheese filling
3 3
SMALL SMALL SPINACH
bunches *
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
SMALL SMALL ONIONS
finely diced
2 2
EACH EACH GARLIC CLOVES
minced
1
X SALT
pepper and nutmeg *
2 473
CUPS ML RICOTTA CHEESE
2 2
LARGE LARGE EGGS
1 237
CUP ML PARMESAN CHEESE
freshly grated
3 45
TABLESPOONS ML PARSLEY LEAVES
chopped
1 5
TEASPOON ML LEMON ZEST
minced or grated
Bechamel
1 15
TABLESPOON ML BUTTER
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 237
CUP ML MILK
1
X SALT
pepper and nutmeg *

Directions

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 384 50% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 366mg 15%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 10%
Sugars g
Protein 39g
Vitamin A 29% • Vitamin C 30%
Calcium 40% • Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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