Spinach, Cheese & Tomato Lasagna
Spinach, Cheese and Tomato Lasagna recipe
Yield
10 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Egg pasta | |||
| 2 | cups |
all-purpose flour
|
|
| 2 | pinch |
salt
|
*
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
olive oil
|
|
| Lasagne | |||
| 8 | ounces |
mozzarella cheese
shredded |
|
| 2 ½ | pounds |
tomatoes
fresh or canned, peeled, seeded, chopped |
|
| 3 | tablespoons |
olive oil, extra-virgin
|
|
| 1 | small |
onions
finely diced |
|
| 2 | each |
garlic cloves
minced |
|
| 1 ½ | teaspoons |
marjoram
fresh, or oregano |
*
|
| ½ | cup |
red wine
|
*
|
|
sugar
if needed |
*
|
||
|
red wine vinegar
|
*
|
||
| Spinachcheese filling | |||
| 3 | small |
spinach
bunches |
*
|
| 2 | tablespoons |
olive oil
|
|
| 1 | small |
onions
finely diced |
|
| 2 | each |
garlic cloves
minced |
|
|
salt
pepper and nutmeg |
*
|
||
| 2 | cups |
ricotta cheese
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
Parmesan cheese
freshly grated |
|
| 3 | tablespoons |
parsley leaves
chopped |
|
| 1 | teaspoon |
lemon zest
minced or grated |
|
| Bechamel | |||
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
|
salt
pepper and nutmeg |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Egg pasta | |||
| 473 | ml |
all-purpose flour
|
|
| 2 | pinch |
salt
|
*
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
olive oil
|
|
| Lasagne | |||
| 231.2 | ml/g |
mozzarella cheese
shredded |
|
| 1.1 | kg |
tomatoes
fresh or canned, peeled, seeded, chopped |
|
| 45 | ml |
olive oil, extra-virgin
|
|
| 1 | small |
onions
finely diced |
|
| 2 | each |
garlic cloves
minced |
|
| 7.5 | ml |
marjoram
fresh, or oregano |
*
|
| 118 | ml |
red wine
|
*
|
| 1 | x |
sugar
if needed |
*
|
| 1 | x |
red wine vinegar
|
*
|
| Spinachcheese filling | |||
| 3 | small |
spinach
bunches |
*
|
| 3E+1 | ml |
olive oil
|
|
| 1 | small |
onions
finely diced |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | x |
salt
pepper and nutmeg |
*
|
| 473 | ml |
ricotta cheese
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
Parmesan cheese
freshly grated |
|
| 45 | ml |
parsley leaves
chopped |
|
| 5 | ml |
lemon zest
minced or grated |
|
| Bechamel | |||
| 15 | ml |
butter
|
|
| 15 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 1 | x |
salt
pepper and nutmeg |
*
|
Directions
