Spinach, Cheese & Tomato Lasagna

Yield
10 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Egg pasta | |||
2 | cups |
all-purpose flour
|
|
2 | pinch |
salt
|
*
|
2 | large |
eggs
|
|
2 | teaspoons |
olive oil
|
|
Lasagne | |||
8 | ounces |
mozzarella cheese
shredded |
|
2 ½ | pounds |
tomatoes
fresh or canned, peeled, seeded, chopped |
|
3 | tablespoons |
olive oil, extra-virgin
|
|
1 | small |
onions
finely diced |
|
2 | each |
garlic cloves
minced |
|
1 ½ | teaspoons |
marjoram
fresh, or oregano |
*
|
½ | cup |
red wine
|
*
|
sugar
if needed |
*
|
||
red wine vinegar
|
*
|
||
Spinachcheese filling | |||
3 | small |
spinach
bunches |
*
|
2 | tablespoons |
olive oil
|
|
1 | small |
onions
finely diced |
|
2 | each |
garlic cloves
minced |
|
salt
pepper and nutmeg |
*
|
||
2 | cups |
ricotta cheese
|
|
2 | large |
eggs
|
|
1 | cup |
Parmesan cheese
freshly grated |
|
3 | tablespoons |
parsley leaves
chopped |
|
1 | teaspoon |
lemon zest
minced or grated |
|
Bechamel | |||
1 | tablespoon |
butter
|
|
1 | tablespoon |
all-purpose flour
|
|
1 | cup |
milk
|
|
salt
pepper and nutmeg |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Egg pasta | |||
473 | ml |
all-purpose flour
|
|
2 | pinch |
salt
|
*
|
2 | large |
eggs
|
|
1E+1 | ml |
olive oil
|
|
Lasagne | |||
231.2 | ml/g |
mozzarella cheese
shredded |
|
1.1 | kg |
tomatoes
fresh or canned, peeled, seeded, chopped |
|
45 | ml |
olive oil, extra-virgin
|
|
1 | small |
onions
finely diced |
|
2 | each |
garlic cloves
minced |
|
7.5 | ml |
marjoram
fresh, or oregano |
*
|
118 | ml |
red wine
|
*
|
1 | x |
sugar
if needed |
*
|
1 | x |
red wine vinegar
|
*
|
Spinachcheese filling | |||
3 | small |
spinach
bunches |
*
|
3E+1 | ml |
olive oil
|
|
1 | small |
onions
finely diced |
|
2 | each |
garlic cloves
minced |
|
1 | x |
salt
pepper and nutmeg |
*
|
473 | ml |
ricotta cheese
|
|
2 | large |
eggs
|
|
237 | ml |
Parmesan cheese
freshly grated |
|
45 | ml |
parsley leaves
chopped |
|
5 | ml |
lemon zest
minced or grated |
|
Bechamel | |||
15 | ml |
butter
|
|
15 | ml |
all-purpose flour
|
|
237 | ml |
milk
|
|
1 | x |
salt
pepper and nutmeg |
*
|