Spicy Thai Pizza

Directions

Combine rice, 1 cup cheese, ¼ cup peanut butter and egg in large bowl.

Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking spray.

Bake at 400℉ (200℃) for 8 minutes.

Mix remaining ¾ cup peanut butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper in small bowl; set aside.

Stir-fry broccoli, onion and carrots in remaining 1 tablespoon sesame oil in large skillet over medium-high heat until tender-crisp.

Spread sauce over crust; top with vegetable mixture.

Sprinkle with remaining 1 cup cheese.

Bake at 400℉ (200℃). for 10 to 12 minutes.

Let stand 5 minutes before serving.