Spicy Thai Pizza
Yield
6 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
brown rice
cooked |
|
| 2 | cups |
mozzarella cheese
shredded, divided |
*
|
| 1 | cup |
peanut butter
crunchy, divided |
|
| 1 | each |
eggs
beaten |
|
| 1 | x |
nonstick cooking spray
|
* |
| ½ | cup |
water
hot |
|
| ¼ | cup |
cilantro
minced |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 3 | tablespoons |
sesame oil
dark, divided |
|
| ¼ | teaspoon |
red pepper flakes
ground |
|
| 2 | cups |
broccoli florets
|
|
| 1 | medium |
red onion
chopped |
|
| 2 | large |
carrots
julienned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
brown rice
cooked |
|
| 473 | ml |
mozzarella cheese
shredded, divided |
*
|
| 237 | ml |
peanut butter
crunchy, divided |
|
| 1 | each |
eggs
beaten |
|
| 1 | x |
nonstick cooking spray
|
* |
| 118 | ml |
water
hot |
|
| 59 | ml |
cilantro
minced |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 45 | ml |
sesame oil
dark, divided |
|
| 1.3 | ml |
red pepper flakes
ground |
|
| 473 | ml |
broccoli florets
|
|
| 1 | medium |
red onion
chopped |
|
| 2 | large |
carrots
julienned |
|
Directions
Combine rice, 1 cup cheese, ¼ cup peanut butter and egg in large bowl.
Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking spray.
Bake at 400℉ (200℃) for 8 minutes.
Mix remaining ¾ cup peanut butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper in small bowl; set aside.
Stir-fry broccoli, onion and carrots in remaining 1 tablespoon sesame oil in large skillet over medium-high heat until tender-crisp.
Spread sauce over crust; top with vegetable mixture.
Sprinkle with remaining 1 cup cheese.
Bake at 400℉ (200℃). for 10 to 12 minutes.
Let stand 5 minutes before serving.
