Spicy Stir Fried Fish

Directions

Soak mushrooms for 10 minutes in warm water, drain, and chop.

Heat oil in a wok.

When it is very hot, add fish and fry until lightly browned.

Remove to warm dish and pour off all but 2 tablespoons of oil.

Add tomato sauce, pepper, bamboo shoots, and mushrooms.

Cook, stirring for 3 to 4 minutes, until mushrooms soften.

Add wine, sugar, salt, and soy sauce and stir mixture for 30 seconds.

Return fish to pan and turn it over in the sauce.

Dissolve conrstarch in 1 tablespoon water and add to wok.

Stir gently just until sauce thickens.

Pour onto serving dish and garnish with onions.