Creamy Avocado Sauce
This sauce is a great sub for run-of-the-mill guacamole. Excellent served with most Mexican dishes, especially chicken chimichangas, and will compliment grilled seafood and chicken.
Yield
4 servingsPrep
5 minCook
0 minReady
6 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
avocados
ripe, peeled, pitted and diced |
*
|
| ½ | cup |
sour cream, light
or nonfat, regular |
|
| 1 | clove |
garlic
smashed |
|
| 2 | tablespoons |
cilantro
fresh, coarsely chopped |
|
| 2 | teaspoons |
lime juice
freshly squeezed |
|
| 1 | teaspoon |
lime zest
grated |
|
| ¼ | teaspoon |
kosher salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
avocados
ripe, peeled, pitted and diced |
*
|
| 118 | ml |
sour cream, light
or nonfat, regular |
|
| 1 | clove |
garlic
smashed |
|
| 3E+1 | ml |
cilantro
fresh, coarsely chopped |
|
| 1E+1 | ml |
lime juice
freshly squeezed |
|
| 5 | ml |
lime zest
grated |
|
| 1.3 | ml |
kosher salt
|
|
Directions
Purée all in blender, processor or with hand blender until smooth.
Will keep in the refrigerator for several days.
