Granatír-Potato Noodles
.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 800 | grams |
potatoes
boiled in shell |
|
| 2 | large |
onions
finely chopped |
|
| 250 | grams |
pasta
boiled |
|
| 1 | teaspoon |
sweet bell peppers
minced |
*
|
| 1 | teaspoon |
hot pepper jelly
|
* |
| 2 | tablespoons |
vegetable oil
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8E+2 | grams |
potatoes
boiled in shell |
|
| 2 | large |
onions
finely chopped |
|
| 2.5E+2 | grams |
pasta
boiled |
|
| 5 | ml |
sweet bell peppers
minced |
*
|
| 5 | ml |
hot pepper jelly
|
* |
| 3E+1 | ml |
vegetable oil
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Peel and slice the cooked potatoes in cubes.
Boil the noodles and drain.
Simmer the chopped onions.
Remove from heat and add the minced pepper and jelly.
Mix pasta, potatoes and onion, with and oil and salt.
