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Barbecued Oysters

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YIELD

4 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
DOZ. DOZ. OYSTERS
fresh *
3 45
TABLESPOONS ML OYSTER JUICE *
2 3E+1
TABLESPOONS ML TOMATO PASTE
1 15
TABLESPOON ML CHILI SAUCE
1 15
TABLESPOON ML LEMON JUICE
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML HORSERADISH SAUCE
0.6
TEASPOON ML ONION SALT
¼ 1.3
TEASPOON ML SALT
3 45
TABLESPOONS ML CRACKERS
bacon flavoured

Directions

Place oysters in a single layer in a shallow baking dish .

Combine oyster liquid, tomato paste, chili sauce, lemon juice, Worcestershire sauce, horseradish and salt in a saucepan; cook over medium heat 20 minutes.

Pour sauce over oysters.

Prick oysters with a fork to allow sauce to penetrate.

Sprinkle with cracker crumbs.

Bake at 350℉ (180℃) for 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 30 26% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 325mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 7%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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