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Barbecued Oysters

 

27

Yield

4

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 Doz. oysters
fresh
*
3 tablespoons oyster juice
*
2 tablespoons tomato paste
1 tablespoon chili sauce
1 tablespoon lemon juice
½ teaspoon worcestershire sauce
¼ teaspoon horseradish sauce
teaspoon onion salt
*
¼ teaspoon salt
3 tablespoons crackers
bacon flavoured

Directions

Place oysters in a single layer in a shallow baking dish.

Combine oyster liquid, tomato paste, chili sauce, lemon juice, Worcestershire sauce, horseradish and salt in a saucepan; cook over medium heat 20 minutes.

Pour sauce over oysters.

Prick oysters with a fork to allow sauce to penetrate.

Sprinkle with cracker crumbs.

Bake at 350℉ (180℃) for 25 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 3026% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 325mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 7%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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