Natchitoches Baked Beans
Yield
8 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
large |
|
| 1 | large |
green bell peppers
|
|
| ¼ | teaspoon |
ketchup
|
|
| 2 | tablespoons |
honey
|
|
| 2 | tablespoons |
brown sugar
|
|
| ¼ | teaspoon |
worcestershire sauce
|
|
| ⅛ | pound |
ham
chopped |
|
| 1 | can |
beans with pork, canned
|
*
|
| 1 | x |
red hot pepper sauce
dash |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
large |
|
| 1 | large |
green bell peppers
|
|
| 1.3 | ml |
ketchup
|
|
| 3E+1 | ml |
honey
|
|
| 3E+1 | ml |
brown sugar
|
|
| 1.3 | ml |
worcestershire sauce
|
|
| 56.7 | g |
ham
chopped |
|
| 1 | can |
beans with pork, canned
|
*
|
| 1 | x |
red hot pepper sauce
dash |
*
|
Directions
In a large skillet, sauté onion and green pepper in ketchup.
Blend in honey, brown sugar, Worchestershire, hot sauce, and ham.
Add beans, being careful not to stir too much.
Cook on low heat, stirring occasionally and CAREFULLY, until liquid is absorbed.
Let stand. Microwave to heat.
Serves 6 to 8
