YIELD
5 dozenPREP
8 minCOOK
12 minREADY
30 minIngredients
Directions
Preheat oven to 325℉ (160℃).
In a bowl, sift together flour, baking soda, salt and cinnamon.
In a separate bowl, combine remaining ingredients.
Stir to blend; add sifted ingredients and beat until thoroughly mixed.
Lightly grease cookie sheets (or use non-stick cookie sheets).
Drop dough by rounded tablespoonfuls onto cookie sheets about 2 inches apart.
Bake at 325 degrees 10 to 12 minutes or until edges are slightly brown.
Remove carefully and cool on wire racks.
Store in airtight containers.
Variation: If children under 2 years old will be eating these, use sunflower seeds instead of nuts.
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