Spicy Oatmeal Cookies
Yield
5 dozenPrep
8 minCook
12 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
sifted |
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
cinnamon
ground |
|
| 2 | large |
eggs
well beaten |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
butter
or margarine, melted |
|
| 4 | tablespoons |
molasses
|
|
| 4 | tablespoons |
milk
|
|
| 2 ¼ | cups |
oats, quick cooking
|
|
| ½ | cup |
raisins, seedless
seedless, dark |
|
| ½ | cup |
nuts
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
cinnamon
ground |
|
| 2 | large |
eggs
well beaten |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
butter
or margarine, melted |
|
| 6E+1 | ml |
molasses
|
|
| 6E+1 | ml |
milk
|
|
| 532 | ml |
oats, quick cooking
|
|
| 118 | ml |
raisins, seedless
seedless, dark |
|
| 118 | ml |
nuts
coarsely chopped |
|
Directions
Preheat oven to 325℉ (160℃).
In a bowl, sift together flour, baking soda, salt and cinnamon.
In a separate bowl, combine remaining ingredients.
Stir to blend; add sifted ingredients and beat until thoroughly mixed.
Lightly grease cookie sheets (or use non-stick cookie sheets).
Drop dough by rounded tablespoonfuls onto cookie sheets about 2 inches apart.
Bake at 325 degrees 10 to 12 minutes or until edges are slightly brown.
Remove carefully and cool on wire racks.
Store in airtight containers.
Variation: If children under 2 years old will be eating these, use sunflower seeds instead of nuts.
