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Spicy Oatmeal Cookies

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Submitted by xshycutiex04

YIELD

5 dozen

PREP

8 min

COOK

12 min

READY

30 min

Ingredients

1 ¾ 414
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML CINNAMON
ground
2 2
LARGE LARGE EGGS
well beaten
1 237
CUP ML SUGAR
1 237
CUP ML BUTTER
or margarine, melted
4 6E+1
TABLESPOONS ML MOLASSES
4 6E+1
TABLESPOONS ML MILK
2 ¼ 532
½ 118
CUP ML RAISINS, SEEDLESS
seedless, dark
½ 118
CUP ML NUTS
coarsely chopped

Directions

Preheat oven to 325℉ (160℃).

In a bowl, sift together flour, baking soda, salt and cinnamon.

In a separate bowl, combine remaining ingredients.

Stir to blend; add sifted ingredients and beat until thoroughly mixed.

Lightly grease cookie sheets (or use non-stick cookie sheets).

Drop dough by rounded tablespoonfuls onto cookie sheets about 2 inches apart.

Bake at 325 degrees 10 to 12 minutes or until edges are slightly brown.

Remove carefully and cool on wire racks.

Store in airtight containers.

Variation: If children under 2 years old will be eating these, use sunflower seeds instead of nuts.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 1141 47% from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 32g 158%
Trans Fat 0g
Cholesterol 229mg 76%
Sodium 745mg 31%
Total Carbohydrate 47g 47%
Dietary Fiber 6g 25%
Sugars g
Protein 33g
Vitamin A 31% Vitamin C 1%
Calcium 14% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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