Spicy Hot Caribbean Chicken Marinade
Yield
servingsPrep
6 hrsCook
20 minReady
6 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
scallions, spring or green onions
|
|
2 | each |
jalapeño pepper
seeded |
* |
⅓ | cup |
lemon juice
|
|
¼ | cup |
honey
|
|
2 | tablespoons |
vegetable oil
|
|
2 | tablespoons |
thyme
or 2 ts dried thyme leaves |
* |
½ | teaspoon |
salt
|
|
¼ | teaspoon |
allspice
ground |
|
¼ | teaspoon |
nutmeg
|
|
6 | each |
chicken breasts
boneless, skinless |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
scallions, spring or green onions
|
|
2 | each |
jalapeño pepper
seeded |
* |
79 | ml |
lemon juice
|
|
59 | ml |
honey
|
|
3E+1 | ml |
vegetable oil
|
|
3E+1 | ml |
thyme
or 2 ts dried thyme leaves |
* |
2.5 | ml |
salt
|
|
1.3 | ml |
allspice
ground |
|
1.3 | ml |
nutmeg
|
|
6 | each |
chicken breasts
boneless, skinless |
Directions
Place all ingredients except chicken in food processor or blender and blend until smooth.
Pour over chicken and marinade for 2 to 6 hours.
No longer than 6 hours.
Grill chicken and brush with marinade.