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Spicy Grilled Steak

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Submitted by chrissybr

YIELD

6 servings

PREP

10 min

COOK

35 min

READY

1 hrs

Ingredients

2 907.2
POUNDS G BEEF, SIRLOIN STEAK
boneless, 1 1/2 inches thick *
1 ½ 7.5
TEASPOONS ML BLACK PEPPER
coarsely ground
¾ 3.8
TEASPOON ML CARAWAY SEEDS
¾ 3.8
TEASPOON ML TURMERIC
ground
¼ 1.3
TEASPOON ML CARDAMOM SEEDS
crushed

Directions

Slash outer edge of fat on beef steak diagonally at 1-inch intervals to prevent curling (do not cut into lean).

Mix together remaining ingredients.

Sprinkle on both sides of beef and lightly press into beef.

Cover and refrigerate at least 1 hour.

Grill beef 4 to 5 inches from medium hot coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes for medium.

Cut into serving pieces.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 2 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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