Spicy Grilled Steak
Yield
6 servingsPrep
10 minCook
35 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, sirloin steak
boneless, 1 1/2 inches thick |
*
|
| 1 ½ | teaspoons |
black pepper
coarsely ground |
|
| ¾ | teaspoon |
caraway seeds
|
|
| ¾ | teaspoon |
turmeric
ground |
|
| ¼ | teaspoon |
cardamom seeds
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, sirloin steak
boneless, 1 1/2 inches thick |
*
|
| 7.5 | ml |
black pepper
coarsely ground |
|
| 3.8 | ml |
caraway seeds
|
|
| 3.8 | ml |
turmeric
ground |
|
| 1.3 | ml |
cardamom seeds
crushed |
|
Directions
Slash outer edge of fat on beef steak diagonally at 1-inch intervals to prevent curling (do not cut into lean).
Mix together remaining ingredients.
Sprinkle on both sides of beef and lightly press into beef.
Cover and refrigerate at least 1 hour.
Grill beef 4 to 5 inches from medium hot coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes for medium.
Cut into serving pieces.
