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Spicy Ginger Sauce (For Pasta)

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Submitted by jeff_ricker

YIELD

6 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

3 45
TABLESPOONS ML VEGETABLE OIL
3 45
TABLESPOONS ML RICE VINEGAR
1 ½ 23
TABLESPOONS ML SOY SAUCE, SODIUM REDUCED
1 15
TABLESPOON ML SESAME OIL
2 1E+1
TEASPOONS ML GINGER
fresh, minced, peeled
2 2
EACH EACH GARLIC CLOVES
minced
1 5
TEASPOON ML SUGAR
½ 2.5
TEASPOON ML CHILE OIL *
¼ 1.3
TEASPOON ML RED HOT CHILI PEPPER, DRIED
crushed
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
1 1
EACH EACH CARROTS
peeled, shredded
½ 0.5
EACH EACH CUCUMBERS
peeled, seeded, chopped
¼ 59
CUP ML CILANTRO
chopped, fresh

Directions

Whisk all ingredients to blend in large bowl.

Refrigerate.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 93 83% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 159mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 36% • Vitamin C 5%
Calcium 2% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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