Spicy Ginger Sauce (For Pasta)
Yield
6 servingsPrep
15 minCook
?Ready
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons | vegetable oil |
|
| 3 | tablespoons | rice vinegar |
|
| 1 ½ | tablespoons | soy sauce, sodium reduced |
|
| 1 | tablespoon | sesame oil |
|
| 2 | teaspoons |
ginger
fresh, minced, peeled |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | teaspoon | sugar |
|
| ½ | teaspoon | chile oil | * |
| ¼ | teaspoon |
red hot chili pepper, dried
crushed |
|
| 2 | each |
scallions, spring or green onions
thinly sliced |
|
| 1 | each |
carrots
peeled, shredded |
|
| ½ | each |
cucumbers
peeled, seeded, chopped |
|
| ¼ | cup |
cilantro
chopped, fresh |
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Directions
Whisk all ingredients to blend in large bowl.
Refrigerate.
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