Spicy Ginger Sauce (For Pasta)
Yield
6 servingsPrep
15 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
vegetable oil
|
|
| 3 | tablespoons |
rice vinegar
|
|
| 1 ½ | tablespoons |
soy sauce, sodium reduced
|
|
| 1 | tablespoon |
sesame oil
|
|
| 2 | teaspoons |
ginger
fresh, minced, peeled |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | teaspoon |
sugar
|
|
| ½ | teaspoon |
chile oil
|
* |
| ¼ | teaspoon |
red hot chili pepper, dried
crushed |
|
| 2 | each |
scallions, spring or green onions
thinly sliced |
|
| 1 | each |
carrots
peeled, shredded |
|
| ½ | each |
cucumbers
peeled, seeded, chopped |
|
| ¼ | cup |
cilantro
chopped, fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
vegetable oil
|
|
| 45 | ml |
rice vinegar
|
|
| 23 | ml |
soy sauce, sodium reduced
|
|
| 15 | ml |
sesame oil
|
|
| 1E+1 | ml |
ginger
fresh, minced, peeled |
|
| 2 | each |
garlic cloves
minced |
|
| 5 | ml |
sugar
|
|
| 2.5 | ml |
chile oil
|
* |
| 1.3 | ml |
red hot chili pepper, dried
crushed |
|
| 2 | each |
scallions, spring or green onions
thinly sliced |
|
| 1 | each |
carrots
peeled, shredded |
|
| 0.5 | each |
cucumbers
peeled, seeded, chopped |
|
| 59 | ml |
cilantro
chopped, fresh |
|
Directions
Whisk all ingredients to blend in large bowl.
Refrigerate.
