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Spicy Ginger Sauce (For Pasta)

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Yield

6 servings

Prep

15 min

Cook

?

Ready

15 min

Ingredients

Amount Measure Ingredient Features
3 tablespoons vegetable oil Camera
3 tablespoons rice vinegar Camera
1 ½ tablespoons soy sauce, sodium reduced Camera
1 tablespoon sesame oil Camera
2 teaspoons ginger
fresh, minced, peeled
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2 each garlic cloves
minced
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1 teaspoon sugar Camera
½ teaspoon chile oil *
¼ teaspoon red hot chili pepper, dried
crushed
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2 each scallions, spring or green onions
thinly sliced
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1 each carrots
peeled, shredded
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½ each cucumbers
peeled, seeded, chopped
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¼ cup cilantro
chopped, fresh
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Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Directions

Whisk all ingredients to blend in large bowl.

Refrigerate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 93 83% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 159mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 36% Vitamin C 5%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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