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Spicy Applesauce Bread

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Submitted by jlketterman

YIELD

6 servings

PREP

25 min

COOK

60 min

READY

100 min

Ingredients

1 237
1 237
CUP ML APPLESAUCE
1 5
TEASPOON ML BAKING SODA
0.6
TEASPOON ML CLOVES, GROUND
1 237
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML WATER
1 ½ 355
½ 2.5
TEASPOON ML CINNAMON
½ 118
CUP ML BUTTER
1 1
LARGE LARGE EGGS
½ 118
CUP ML WALNUTS
chopped

Directions

Combine the raisins and water in a small saucepan.

Bring the mixture to a boil then reduce the heat and simmer, covered, for 1 minute.

Remove from the heat and stir in the applesauce.

Cool to lukewarm.

Sift the flour, baking soda, and spices together into a small bowl and set aside.

Cream the butter and sugar in a mixing bowl until light and fluffy, using an electric mixer set on medium.

Beat in the egg and vanilla.

Add the dry ingredients alternately with the applesauce mixture, into the creamed mixture, beating well after each addition.

Stir in the walnuts.

Turn the mixture into a greased and waxed paper lined 9 X 5 X 3-inch loaf pan.

Bake in a preheated 350℉ (180℃) F oven for 1 hour or until a cake tester or wooden pick comes out clean when inserted in the center of the loaf.

Cool in the pan for 10 minutes before turning out on a wire rack to finish cooling.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 546 38% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 217mg 9%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 12%
Sugars g
Protein 16g
Vitamin A 11% Vitamin C 16%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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