Favorite Spiced Pecans
Recipe from Great Aunt Susie Geiger
Yield
16 servingsPrep
10 minCook
60 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound | pecans |
|
| 1 | large | eggs |
|
| 1 | tablespoon | water |
|
| 1 | cup | sugar |
|
| 1 | teaspoon | salt |
|
| 1 | teaspoon | ginger |
|
| ½ | teaspoon | cloves |
|
| ½ | teaspoon | nutmeg |
|
| ¼ | teaspoon |
allspice
or cinnamon |
|
Directions
Mix pecans, egg, and water together. Mix sugar, salt, ginger, clove, nutmeg, and allspice / cinnamon.
Pour coating onto pecans. Bake 250℉ (120℃) F for 1 hour, stir once or twice.
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