Favorite Spiced Pecans
Recipe from Great Aunt Susie Geiger
Yield
16 servingsPrep
10 minCook
60 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pecans
|
|
| 1 | large |
eggs
|
|
| 1 | tablespoon |
water
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
ginger
|
|
| ½ | teaspoon |
cloves
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
allspice
or cinnamon |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pecans
|
|
| 1 | large |
eggs
|
|
| 15 | ml |
water
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
ginger
|
|
| 2.5 | ml |
cloves
|
|
| 2.5 | ml |
nutmeg
|
|
| 1.3 | ml |
allspice
or cinnamon |
|
Directions
Mix pecans, egg, and water together. Mix sugar, salt, ginger, clove, nutmeg, and allspice / cinnamon.
Pour coating onto pecans. Bake 250℉ (120℃) F for 1 hour, stir once or twice.
