Spiced Peaches
.
Yield
20 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | pounds |
peaches
|
|
| 4 | pounds |
brown sugar
|
|
| 1 | quart |
vinegar
|
*
|
| 1 | teaspoon |
cloves, whole
|
|
| 1 | tablespoon |
cinnamon
stick |
|
| 1 | teaspoon |
allspice
whole |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.2 | kg |
peaches
|
|
| 1.8 | kg |
brown sugar
|
|
| 0.9 | l |
vinegar
|
*
|
| 5 | ml |
cloves, whole
|
|
| 15 | ml |
cinnamon
stick |
|
| 5 | ml |
allspice
whole |
|
Directions
Tie spices in a bag and add to the vinegar.
Bring to a boil and stir in the sugar.
Scald and peel peaches leaving them whole.
Drop peaches, a few at a time, into spiced liquid and cook until soft.
Fill sterilized jars and seal.
