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Spiced Fig Drop Cookies

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Submitted by wcsal

YIELD

4 dozen

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

158
½ 118
CUP ML BROWN SUGAR
firmly packed *
¾ 177
CUP ML SUGAR
white
2 2
LARGE LARGE EGGS
½ 118
CUP ML FIGS, DRIED
stewed, drained, cut up
3 7.1E+2
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 ½ 7.5
TEASPOONS ML ALLSPICE
1 5
TEASPOON ML CINNAMON
½ 118
CUP ML WALNUTS
meats, broken
½ 118
CUP ML RAISINS, SEEDLESS
or currants

Directions

Cream shortening, two sugars, eggs and the drained, cut-up stewed figs together.

Sift the flour. Measure and sift again with the other dry ingredients.

Add nuts and raisins and flour. Mix together.

Drop from teaspoon onto buttered cookie sheets.

Bake in moderate oven at 375℉ (190℃). for about 11 minutes or until brown and firm to touch.

Cool on wire cake racks.

Store in tin box or glass jar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 721 16% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 110mg 5%
Total Carbohydrate 46g 46%
Dietary Fiber 6g 26%
Sugars g
Protein 36g
Vitamin A 3% Vitamin C 2%
Calcium 11% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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