Spareribs and Sauerkraut
46
46
Ingredients
| 32 | ounces |
sauerkraut
canned (2 cans) |
|
| 3 | pounds |
pork ribs
country style |
|
| 2 | teaspoons |
paprika
|
|
| 6 | each |
beef bouillon cubes
|
* |
| ½ | teaspoon |
caraway seeds
|
|
| ½ | teaspoon |
black pepper
|
|
| 10 | each |
bacon
slices,rolled inflour |
* |
Directions
Rinse and drain the sauerkraut.
Place sauerkraut in large 4-quart casserole.
Add 2 qts. hot water.
Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.
Cook covered, over low heat, 3 to 4 hours.
Fry floured bacon slices.
Break bacon into saurkraut.
Remove bones from the sauce before serving.
Serve with dark bread and steins of beer.
Nutrition Facts
Serving Size 574g (20.2 oz)Amount per Serving
Calories 139967% of calories from fat
% Daily Value *
Total Fat 104g
159%
Saturated Fat 38g
190%
Trans Fat
0g
Cholesterol 412mg
137%
Sodium 1851mg
77%
Total Carbohydrate
4g
4%
Dietary Fiber 7g
29%
Sugars g
Protein
203g
Vitamin A 12%
•
Vitamin C 58%
Calcium 23%
•
Iron 56%
* based on a 2,000 calorie diet
How is this calculated?
