Spanish Garlic Soup

Directions

In a medium nonstick saucepan, heat oil and add garlic. Cook, stir- ring constantly over low heat until pale gold (do not let garlic brown) Add ½ cup of water; cover and simmer until very soft.

With a fork, mash the garlic to a smooth puree.

Add broth, carrot, bell pepper, black pepper, and ¼ cup of water and bring to boil.

Reduce heat and simmer until carrots are barely tender, about 3 minutes.

Sprinkle with parsley and serve with cheese croutons, if desired.

To prepare the Cheese Croutons.

Preheat oven to 300℉ (150℃). Bake the bread slices until dried, about 15 minutes.

Rub each slice with cut side of garlic; sprinkle evenly with parmesan cheese.

Run under broiler to brown lightly.

Keep warm.