Spaghetti Sauce (With Wine)
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | each |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 2 | cans |
tomato sauce
15 ounces each |
*
|
| 2 | cans |
tomato paste
6 ounces each |
|
| 1 | tablespoon |
italian seasoning
|
*
|
| 1 | dash |
oregano
ground |
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | glug |
white wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | each |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 2 | cans |
tomato sauce
15 ounces each |
*
|
| 2 | cans |
tomato paste
6 ounces each |
|
| 15 | ml |
italian seasoning
|
*
|
| 1 | dash |
oregano
ground |
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | glug |
white wine
|
*
|
Directions
Brown the beef and onion in a huge skillet.
Add the garlic when the beef is almost done.
Stir in the tomato sauce, tomato paste and all the seasonings.
Simmer over low heat while you cook the pasta.
Like I said, about 15 minutes before you're ready to serve, stir the wine into the sauce.
