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Spaghetti Sauce (With Wine)

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Submitted by betty

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
EACH EACH ONIONS
chopped
2 2
CLOVES CLOVES GARLIC
minced
2 2
CANS CANS TOMATO SAUCE
15 ounces each *
2 2
CANS CANS TOMATO PASTE
6 ounces each
1 15
TABLESPOON ML ITALIAN SEASONING *
1 1
DASH DASH OREGANO
ground *
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
GLUG GLUG WHITE WINE *

Directions

Brown the beef and onion in a huge skillet.

Add the garlic when the beef is almost done.

Stir in the tomato sauce, tomato paste and all the seasonings.

Simmer over low heat while you cook the pasta.

Like I said, about 15 minutes before you’re ready to serve, stir the wine into the sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 411 41% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 488mg 20%
Total Carbohydrate 10g 10%
Dietary Fiber 6g 24%
Sugars g
Protein 66g
Vitamin A 34% Vitamin C 63%
Calcium 9% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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