Banana & Lemon Pancakes
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
fresh grated |
|
| 1 | pinch |
salt
|
*
|
| 1 ½ | tablespoons |
lemon juice
|
|
| 1 | pound |
bananas
ripe |
|
| 1 | x |
vegetable oil
as required |
*
|
| 1 | each |
crepe recipe
|
* |
| 2 | tablespoons |
margarine
melted |
|
| 1 | x |
powdered sugar
as required |
*
|
| 1 | x |
lemon
wedges, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
fresh grated |
|
| 1 | pinch |
salt
|
*
|
| 23 | ml |
lemon juice
|
|
| 453.6 | g |
bananas
ripe |
|
| 1 | x |
vegetable oil
as required |
*
|
| 1 | each |
crepe recipe
|
* |
| 3E+1 | ml |
margarine
melted |
|
| 1 | x |
powdered sugar
as required |
*
|
| 1 | x |
lemon
wedges, for garnish |
*
|
Directions
Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add a little vegetable oil.
Fry each crepe on both sides. Spread each cooked crepe with the melted margarine & some of the banana mixture. Keep everything warm until ready to serve. Sprinkle the crepes with icing sugar & garnish with lemon wedges.
