Irish Soda Bread with Herbs
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
bread flour
|
|
| 1 | tablespoon |
dill weed
chopped |
|
| 1 | tablespoon |
tarragon leaves
chopped |
|
| 1 | tablespoon |
thyme
chopped |
*
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 ½ | cups |
buttermilk
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | each |
egg yolks
|
*
|
| 1 | tablespoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
bread flour
|
|
| 15 | ml |
dill weed
chopped |
|
| 15 | ml |
tarragon leaves
chopped |
|
| 15 | ml |
thyme
chopped |
*
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 355 | ml |
buttermilk
|
|
| 59 | ml |
vegetable oil
|
|
| 1 | each |
egg yolks
|
*
|
| 15 | ml |
water
|
|
Directions
Put ingredients into bread machine and press "Start".
