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Irish Soda Bread with Herbs

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Submitted by akipnis

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 946
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML DILL WEED
chopped
1 15
TABLESPOON ML TARRAGON LEAVES
chopped
1 15
TABLESPOON ML THYME
chopped *
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
1 ½ 355
CUPS ML BUTTERMILK
¼ 59
CUP ML VEGETABLE OIL
1 1
EACH EACH EGG YOLKS *
1 15
TABLESPOON ML WATER

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 656 23% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 760mg 32%
Total Carbohydrate 35g 35%
Dietary Fiber 3g 14%
Sugars g
Protein 40g
Vitamin A 2% • Vitamin C 3%
Calcium 17% • Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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