Spaghetti Napoli
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
corn oil
or preferred oil |
|
| 1 | large |
onions
cut into thin wedges |
|
| 1 | each |
garlic cloves
minced |
|
| 2 | each |
green bell peppers
chopped |
|
| 1 | each |
sweet red bell peppers
chopped |
|
| 2 ½ | cups |
mushrooms
sliced |
|
| 1 | each |
tomatoes, canned
in juice |
|
| 1 ½ | teaspoons |
basil
dried |
*
|
| ¼ | teaspoon |
black pepper
|
|
| 8 | ounces |
spaghetti
or egg noodles |
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
corn oil
or preferred oil |
|
| 1 | large |
onions
cut into thin wedges |
|
| 1 | each |
garlic cloves
minced |
|
| 2 | each |
green bell peppers
chopped |
|
| 1 | each |
sweet red bell peppers
chopped |
|
| 591 | ml |
mushrooms
sliced |
|
| 1 | each |
tomatoes, canned
in juice |
|
| 7.5 | ml |
basil
dried |
*
|
| 1.3 | ml |
black pepper
|
|
| 231.2 | ml/g |
spaghetti
or egg noodles |
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
Directions
In large skillet heat oil over medium high heat.
Add onion and garlic; sauté 1 minute.
Add green and red peppers and mushrooms; sauté 2 minutes.
Add tomatoes and juice, basil and pepper; bring to boil.
Reduce heat to low; simmer 5 minutes.
Toss with noodles and parmesan cheese. Makes 4 servings.
