Spaghetti Alla Carbonara (Cheese Spaghetti Toss)

Directions

Cook spaghetti as directed on package; drain but do not rinse.

Return to kettle.

While spaghetti is cooking, fry bacon over medium heat until almost crisp; remove bacon and drain on paper towels.

Stir wine into hot bacon fat.

Heat to boiling. Boil and stir for 3 minutes.

Mix bacon, wine and bacon fat with spaghetti.

Add eggs and ½ cup of either cheese; toss over low heat until egg adheres to spaghetti and appears cooked.

Serve with remaining cheese and freshly ground pepper.