Soy Chicken
Yield
2 servingsPrep
15 minCook
5 minReady
20 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breasts
skinned, boned |
|
| ½ | cups |
celery
sliced |
|
| ¼ | cup |
soy sauce, sodium reduced
|
|
| ½ | cup |
mushrooms
sliced |
|
| 1 | cup |
water
|
|
| ½ | cup |
onions
sliced |
|
| 3 | tablespoons |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breasts
skinned, boned |
|
| 118 | ml |
celery
sliced |
|
| 59 | ml |
soy sauce, sodium reduced
|
|
| 118 | ml |
mushrooms
sliced |
|
| 237 | ml |
water
|
|
| 118 | ml |
onions
sliced |
|
| 45 | ml |
brown sugar
|
|
Directions
Place all ingredients in cooker.
Close securely.
Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly.
Let pressure drop of its own accord.
