Soutine's Rosemary Whole Wheat
Yield
24 servingsPrep
5 minCook
?Ready
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | teaspoons |
yeast, active dry
|
|
| ¾ | cup |
all-purpose flour
bread |
|
| 2 ⅔ | cups |
whole-wheat flour
|
|
| 3 | tablespoons |
bran
|
|
| 1 | tablespoons |
rosemary leaves
dried |
|
| ½ | tablespoon |
salt
|
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
honey
|
|
| 1 ⅛ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 13 | ml |
yeast, active dry
|
|
| 177 | ml |
all-purpose flour
bread |
|
| 631 | ml |
whole-wheat flour
|
|
| 45 | ml |
bran
|
|
| 15 | ml |
rosemary leaves
dried |
|
| 7.5 | ml |
salt
|
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
honey
|
|
| 266 | ml |
water
|
|
Directions
Combine in breadmaker.
Press start.
