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Soutine's Rosemary Whole Wheat

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Submitted by sweetp387

YIELD

24 servings

PREP

5 min

COOK

?

READY

5 min

Ingredients

2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY
¾ 177
CUP ML ALL-PURPOSE FLOUR
bread
2 ⅔ 631
CUPS ML WHOLE-WHEAT FLOUR
3 45
TABLESPOONS ML BRAN
1 15
TABLESPOONS ML ROSEMARY LEAVES
dried
½ 7.5
TABLESPOON ML SALT
¼ 59
CUP ML VEGETABLE OIL
¼ 59
CUP ML HONEY
1 ⅛ 266
CUPS ML WATER

Directions

Combine in breadmaker.

Press start.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 92 26% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 147mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health
Whole Grains lead to Weight Loss, Lower Body Fat & Heart Health
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