Southwest Burgers
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
salsa
tomato, fresh |
*
|
| 1 ½ | pounds |
ground beef
|
|
| 4 | ounces |
green chili peppers
or drained canned chiles |
|
| 4 | ounces |
monterey jack cheese
diced |
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
salsa
tomato, fresh |
*
|
| 680.4 | g |
ground beef
|
|
| 115.6 | ml/g |
green chili peppers
or drained canned chiles |
|
| 115.6 | ml/g |
monterey jack cheese
diced |
|
| 2.5 | ml |
black pepper
|
|
| 1.3 | ml |
salt
|
|
Directions
Set aside the salsa.
Mix remaining ingredients.
Shape into 6 patties, each about ½-inch thick.
Set oven control to broil.
Place patties on rack in broiler pan.
Broil with tops of burgers about 3 inches from the heat until they are done to your taste, 5 to 7 minutes on each side for medium done.
Serve with Fresh Tomato Salsa.
