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Sour Cream Spice Cake with Raisin & Walnut

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Submitted by Rule

Sour Cream Spice Cake recipe

YIELD

18 servings

PREP

20 min

COOK

35 min

READY

2 hrs

Ingredients

79
CUP ML MARGARINE
3 45
TABLESPOONS ML BROWN SUGAR
granulated
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML CLOVES
ground
1 5
TEASPOON ML NUTMEG
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
1 ¼ 6.3
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML WATER
1 237
CUP ML SOUR CREAM
½ 118
¼ 59
CUP ML WALNUTS
chopped

Directions

Preheat oven to 350℉ (180℃).

Grease and flour a 13×9-inch baking pan.

Cream together the margarine and brown sugar.

Add eggs and beat well.

Beat in the cinnamon, cloves and nutmeg.

Sift together the flour, baking soda, powder and salt.

Sift into the creamed mixture alternately with the water.

Stir in the sour cream, raisins and nuts.

Pour into prepared pan and bake for 30 to 35 minutes.

Let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 148 48% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 166mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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