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Sour Cream of Potato Soup

 
Sour Cream of Potato Soup
241

Homemade Cream of Potato soup that's rich silky and smooth. Best of all, there's no cream!

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 cup water
2 cups chicken broth
or vegetable stock for vegetarian
3 cups potatoes
raw, diced
½ cup celery
chopped
½ cup onions
chopped
2 cups milk
scalded
3 tablespoons butter
1 cup sour cream
1 tablespoon all-purpose flour
1 x salt and black pepper
to taste
*

Directions

Add the water and stock or broth to a soup pot along with the diced potatoes, onions and celery and turn the heat to high.

Bring to the boil, reduce heat to medium low and cover. Allow to simmer, stirring occasionally until the potatoes are very tender.

Do not drain. Pass the soup through a food mill or press it through a sieve. Feel free to use a stick immersion blender if desired.

Add the milk and butter.

Mix together the sour cream and flour until smooth then add to the soup, stirring constantly. Cook until thickened, about 3 minutes.

Taste and season with salt and fresh ground black pepper.

 

* not incl. in nutrient facts

Reviews

+1

over 5 years

This was outstanding, was easy to make up 1/2 batch instead of the whole recipe. Very rich and creamy mouth-feel. Super smooth and silky, it's hard to imagine soup from a can when it's quite easy to whip up a batch of this on a rainy day.

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Nutrition Facts

Serving Size 308g (10.9 oz)
Amount per Serving
Calories 24660% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 219mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 14g
Vitamin A 12% Vitamin C 8%
Calcium 15% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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