Souper Easy Quiche
Yield
1 quichePrep
20 minCook
50 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 1 | can |
cream of mushroom soup
or any desired soup |
|
| ½ | cup |
light cream (half&half)
|
|
| 1 | cup |
cheese
shredded |
|
| ½ | cup |
vegetables
|
|
| Meat | |||
| ½ | cup |
ham
cooked |
*
|
| 6 | slices |
bacon
|
|
| ½ | cup |
chicken
cooked |
|
| ½ | cup |
turkey
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 1 | can |
cream of mushroom soup
or any desired soup |
|
| 118 | ml |
light cream (half&half)
|
|
| 237 | ml |
cheese
shredded |
|
| 118 | ml |
vegetables
|
|
| Meat | |||
| 118 | ml |
ham
cooked |
*
|
| 6 | slices |
bacon
|
|
| 118 | ml |
chicken
cooked |
|
| 118 | ml |
turkey
cooked |
*
|
Directions
In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well.
Sprinkle cheese, meat and vegetable evenly over pie crust. Pour soup mixture over all.
Sprinkle with nutmeg. Bake at 350℉ (180℃). for 50 minutes or until center is set.
