Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Bread
  4. Yeast
  5. Oats
  6. Whole Wheat
  7. Walnuts
  8. Raisins
  9. Yeast bread

Soft & Moist Nut Bread

StarStarStarHalf starEmpty star

Submitted by khu7

YIELD

8 servings

PREP

20 min

COOK

?

READY

?

Ingredients

¼ 59
CUP ML WATER
¾ 177
CUP ML COTTAGE CHEESE *
¾ 177
CUP ML SOUR CREAM
3 45
TABLESPOONS ML SUGAR
1 ½ 23
TABLESPOONS ML BUTTER
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
white
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
½ 118
CUP ML WHOLE-WHEAT FLOUR
1 237
CUP ML WALNUTS
broken
⅓ 79
CUP ML OATS, QUICK COOKING
½ 118
CUP ML RAISINS, SEEDLESS
1 ½ 7.5
TEASPOONS ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML CINNAMON

Directions

Heat first 5 ingredients until lukewarm.

Put remaining ingredients in pan, add warmed ingredients, and press start.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 384 39% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 489mg 20%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 16%
Sugars g
Protein 21g
Vitamin A 4% • Vitamin C 1%
Calcium 6% • Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

Email this recipe