Soft & Moist Nut Bread
Yield
8 servingsPrep
20 minCook
?Ready
?Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
water
|
|
| ¾ | cup |
cottage cheese
|
*
|
| ¾ | cup |
sour cream
|
|
| 3 | tablespoons |
sugar
|
|
| 1 ½ | tablespoons |
butter
|
|
| 2 ½ | cups |
all-purpose flour
white |
|
| 2 | teaspoons |
yeast, active dry
|
|
| ½ | cup |
whole-wheat flour
|
|
| 1 | cup |
walnuts
broken |
|
| ⅓ | cup |
oats, quick cooking
|
|
| ½ | cup |
raisins, seedless
|
|
| 1 ½ | teaspoons |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| 2 | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
water
|
|
| 177 | ml |
cottage cheese
|
*
|
| 177 | ml |
sour cream
|
|
| 45 | ml |
sugar
|
|
| 23 | ml |
butter
|
|
| 591 | ml |
all-purpose flour
white |
|
| 1E+1 | ml |
yeast, active dry
|
|
| 118 | ml |
whole-wheat flour
|
|
| 237 | ml |
walnuts
broken |
|
| 79 | ml |
oats, quick cooking
|
|
| 118 | ml |
raisins, seedless
|
|
| 7.5 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 1E+1 | ml |
cinnamon
|
|
Directions
Heat first 5 ingredients until lukewarm.
Put remaining ingredients in pan, add warmed ingredients, and press start.
