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Sock It To Me Cake

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Submitted by gigi

YIELD

1 cake

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX
butter
¾ 177
CUP ML VEGETABLE OIL
½ 118
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
4 4
LARGE LARGE EGGS
(one at a time)
½ 118
CUP ML SOUR CREAM
1 237
CUP ML NUTS
chopped
1 5
TEASPOON ML CINNAMON
2 1E+1
TEASPOONS ML BROWN SUGAR

Directions

Preheat oven to 325 degrees Pour half of batter in a greased and floured tube bundt pan. Mix and pour over, sugar, cinnamon and nuts. Pour rest of batter over sugar mixture. Bake for the 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 314g (11.1 oz)
Amount per Serving
Calories 1372 56% from fat
 % Daily Value *
Total Fat 85g 130%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 227mg 76%
Sodium 951mg 40%
Total Carbohydrate 47g 47%
Dietary Fiber 5g 19%
Sugars g
Protein 38g
Vitamin A 9% Vitamin C 1%
Calcium 27% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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