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Sock It To Me Cake

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Recipe

 

Yield

1 cake

Prep

10 min

Cook

60 min

Ready

70 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package cake mix
butter
¾ cup vegetable oil
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½ cup sugar
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1 teaspoon vanilla extract
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4 large eggs
(one at a time)
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½ cup sour cream
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1 cup nuts
chopped
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1 teaspoon cinnamon
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2 teaspoons brown sugar
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Ingredients

Amount Measure Ingredient Features
1 package cake mix
butter
177 ml vegetable oil
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118 ml sugar
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5 ml vanilla extract
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4 large eggs
(one at a time)
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118 ml sour cream
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237 ml nuts
chopped
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5 ml cinnamon
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1E+1 ml brown sugar
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Directions

Preheat oven to 325 degrees Pour half of batter in a greased and floured tube bundt pan. Mix and pour over, sugar, cinnamon and nuts. Pour rest of batter over sugar mixture. Bake for the 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 314g (11.1 oz)
Amount per Serving
Calories 137256% from fat
 % Daily Value *
Total Fat 85g 130%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 227mg 76%
Sodium 951mg 40%
Total Carbohydrate 47g 47%
Dietary Fiber 5g 19%
Sugars g
Protein 38g
Vitamin A 9% Vitamin C 1%
Calcium 27% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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