Sock It To Me Cake
Yield
1 cakePrep
10 minCook
60 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
butter |
|
| ¾ | cup |
vegetable oil
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | large |
eggs
(one at a time) |
|
| ½ | cup |
sour cream
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | teaspoons |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
butter |
|
| 177 | ml |
vegetable oil
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 4 | large |
eggs
(one at a time) |
|
| 118 | ml |
sour cream
|
|
| 237 | ml |
nuts
chopped |
|
| 5 | ml |
cinnamon
|
|
| 1E+1 | ml |
brown sugar
|
|
Directions
Preheat oven to 325 degrees Pour half of batter in a greased and floured tube bundt pan. Mix and pour over, sugar, cinnamon and nuts. Pour rest of batter over sugar mixture. Bake for the 1 hour.
