Search
by Ingredient

So Easy Banana Caramel Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

So Easy Banana Caramel Pie recipe

 

Yield

12 servings

Prep

20 min

Cook

10 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 pie shell (9 inch)
baked
Camera
¼ cup water
cold
Camera
2 large egg yolks
Camera
½ cup sugar
granulated
Camera
½ cup brown sugar
packed
* Camera
¼ cup all-purpose flour
Camera
¼ teaspoon salt
Camera
1 cup water
boiling
Camera
1 tablespoon butter
Camera
½ teaspoon vanilla extract
Camera
4 bananas
ripe
* Camera
½ cup heavy whipping cream
Camera

Ingredients

Amount Measure Ingredient Features
1 x pie shell (9 inch)
baked
Camera
59 ml water
cold
Camera
2 each egg yolks
Camera
118 ml sugar
granulated
Camera
118 ml brown sugar
packed
* Camera
59 ml all-purpose flour
Camera
1.3 ml salt
Camera
237 ml water
boiling
Camera
15 ml butter
Camera
2.5 ml vanilla extract
Camera
4 each bananas
ripe
* Camera
118 ml heavy whipping cream
Camera

Directions

Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt.

Gradually add boiling water, stirring briskly.

Cook, stirring, 3 to 5 min., or until smooth and thick.

Add butter and vanilla; cool 5 min., stirring occasionally.

Pour into baked pie shell.

Refrigerate until serving time.

To serve:

Slice bananas over filling.

Whip cream; spread over all.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 18244% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 130mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 6%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe