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So Easy Banana Caramel Pie

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Submitted by jennyh

So Easy Banana Caramel Pie recipe

YIELD

12 servings

PREP

20 min

COOK

10 min

READY

2 hrs

Ingredients

1 1
¼ 59
CUP ML WATER
cold
2 2
LARGE EACH EGG YOLKS
½ 118
CUP ML SUGAR
granulated
½ 118
CUP ML BROWN SUGAR
packed *
¼ 59
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML WATER
boiling
1 15
TABLESPOON ML BUTTER
½ 2.5
TEASPOON ML VANILLA EXTRACT
4 4
EACH BANANAS
ripe *
½ 118

Directions

Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt.

Gradually add boiling water, stirring briskly.

Cook, stirring, 3 to 5 min., or until smooth and thick.

Add butter and vanilla; cool 5 min., stirring occasionally.

Pour into baked pie shell.

Refrigerate until serving time.

To serve:

Slice bananas over filling.

Whip cream; spread over all.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 182 44% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 130mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 6%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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