So Easy Banana Caramel Pie
So Easy Banana Caramel Pie recipe
Yield
12 servingsPrep
20 minCook
10 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
baked |
|
|
| ¼ | cup |
water
cold |
|
| 2 | large |
egg yolks
|
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
water
boiling |
|
| 1 | tablespoon |
butter
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 4 |
bananas
ripe |
*
|
|
| ½ | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pie shell (9 inch)
baked |
|
| 59 | ml |
water
cold |
|
| 2 | each |
egg yolks
|
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
packed |
*
|
| 59 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
water
boiling |
|
| 15 | ml |
butter
|
|
| 2.5 | ml |
vanilla extract
|
|
| 4 | each |
bananas
ripe |
*
|
| 118 | ml |
heavy whipping cream
|
|
Directions
Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt.
Gradually add boiling water, stirring briskly.
Cook, stirring, 3 to 5 min., or until smooth and thick.
Add butter and vanilla; cool 5 min., stirring occasionally.
Pour into baked pie shell.
Refrigerate until serving time.
To serve:
Slice bananas over filling.
Whip cream; spread over all.
