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Snow White Cake

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Submitted by jrowkavi

YIELD

1 cake

PREP

20 min

COOK

20 min

READY

50 min

Ingredients

3 45
TABLESPOONS ML VEGETABLE SHORTENING
2 3E+1
TABLESPOONS ML BUTTER
158
CUP ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
79
CUP ML MILK
4 4
EACH EACH EGG WHITES
stiffly beaten *
1 1
X X FROSTING
of choice *

Directions

Cream shortening, butter and sugar until light.

Add vanilla and mix well.

Sift flour with baking powder and salt.

Add to creamed mixture alternately with milk, beating after each addition.

Gently fold in egg whites.

Turn into greased and lightly floured 9-inch round layer cake pan and bake at 375℉ (190℃) 18 to 20 minutes, or until cake springs back when lightly touched.

Cool in pans 10 minutes, then remove and cool completely.

Frost with favorite frosting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 384 36% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 345mg 14%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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