Snickers Candy Bar Cake III
Mini-Snickers bars baked into a cake.
Yield
10 servingsPrep
20 minCook
55 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
separated |
|
| ¾ | teaspoon |
baking soda
|
|
| 16 | each |
snickers bars
mini, cut up |
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
butter
|
|
| ¼ | cup |
water
|
|
| 2 | cups |
sugar
|
|
| 2 | tablespoons |
peanut butter
smooth |
|
| 3 | teaspoons |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ¼ | cups |
buttermilk
divided |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
separated |
|
| 3.8 | ml |
baking soda
|
|
| 16 | each |
snickers bars
mini, cut up |
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
butter
|
|
| 59 | ml |
water
|
|
| 473 | ml |
sugar
|
|
| 3E+1 | ml |
peanut butter
smooth |
|
| 15 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 296 | ml |
buttermilk
divided |
|
Directions
In a double-boiler, add the cut up Snickers bars, water and peanut butter. Heat gently, stirring until melted and blended together. Set aside to cool.
Preheat the oven to 350℉ (180℃).
In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
In a large bowl, cream butter add sugar together and beat until creamy and fluffy.
Beat in 4 egg yolks and add the vanilla; beat in the cooled candy bar mix, mixing until smooth. Beat in ¼ cup of the buttermilk.
Stir in the flour mix alternately with the remaining 1 cup buttermilk; mix only until blended.
Beat the egg whites until stiff peaks form, fold in to the batter.
Divide the batter evenly between 2 greased and floured 9 inch square cake pans.
Bake for 45 to 55 minutes.
Cool in pans on rack for 5 minutes, turn out, and finish cooling on rack.
