Snickers Candy Bar Cake III

Directions

In a double-boiler, add the cut up Snickers bars, water and peanut butter. Heat gently, stirring until melted and blended together. Set aside to cool.

Preheat the oven to 350℉ (180℃).

In a medium bowl, whisk together the flour, baking soda and salt. Set aside.

In a large bowl, cream butter add sugar together and beat until creamy and fluffy.

Beat in 4 egg yolks and add the vanilla; beat in the cooled candy bar mix, mixing until smooth. Beat in ¼ cup of the buttermilk.

Stir in the flour mix alternately with the remaining 1 cup buttermilk; mix only until blended.

Beat the egg whites until stiff peaks form, fold in to the batter.

Divide the batter evenly between 2 greased and floured 9 inch square cake pans.

Bake for 45 to 55 minutes.

Cool in pans on rack for 5 minutes, turn out, and finish cooling on rack.