Snack Cake
Yield
1 cakePrep
15 minCook
35 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, softened |
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
buttermilk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
miniature marshmallows
|
|
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
| Topping | |||
| ½ | cup |
walnuts
chopped |
|
| ¼ | cup |
brown sugar
packed |
*
|
| 2 | tablespoons |
butter
or margarine, melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, softened |
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
buttermilk
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
miniature marshmallows
|
|
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
| Topping | |||
| 118 | ml |
walnuts
chopped |
|
| 59 | ml |
brown sugar
packed |
*
|
| 3E+1 | ml |
butter
or margarine, melted |
|
Directions
In a mixing bowl, cream butter and sugar, beat in egg until light and fluffy.
Combine flour, baking powder and salt. In another bowl, combine buttermilk and vanilla.
Add dry ingredients to the creamed mixture alternately with buttermilk mixture, mix well.
Fold in marshmallows and chips.
Pour into a greased and floured 13x9x2-inch baking pan.
Combine topping ingredients, sprinkle over batter.
Bake at 350℉ (180℃). for 30 to 35 minutes or until a toothpick inserted in center comes out clean.
